Reinvented Tostadas
Take a tasty trip south of the border. Top mini corn tortillas with Creamy Jalapeño variety avocado and red peppers.
Ingredients
- 2 mini corn tortillas
- 1/2 chopped avocado
- Chopped red peppers
Preparation
Lay the mini corn tortillas flat on a plate. Spread a wedge of Creamy Jalapeño variety across the tortillas. Distribute the avocado evenly and garnish with the chopped red peppers. No passport necessary.
